chicken
dinner
sesame
broccoli
rice
glazed

Sesame-Ginger Chicken Meatballs

Name: Sesame-Ginger Chicken Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 500 g Chicken mince; 50 g Panko breadcrumbs; 1 Egg; 3 Spring onions; 2 Garlic cloves; 15 g Fresh ginger; 1 tbsp Light soy sauce; 1 tsp Toasted sesame oil; 0.5 tsp Fine sea salt; 3 tbsp Light soy sauce; 2 tbsp Runny honey; 1 tbsp Rice vinegar; 1 tsp Sriracha; 1 tsp Cornflour; 60 ml Water; 400 g Broccoli; 1 tbsp Neutral oil; 2 tsp Toasted sesame seeds; 300 g Cooked jasmine rice; 1 Lime

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Sticky sesame-ginger chicken meatballs with roasted broccoli and jasmine rice.

Prep

25 min

Cook

25 min

Serves

Level

Medium

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Ingredients

20 items

For the meatballs

Chicken mince500 g
Panko breadcrumbs50 g
Egg1
Spring onions3
Garlic cloves2
Fresh ginger15 g
Light soy sauce1 tbsp
Toasted sesame oil1 tsp
Fine sea salt0.5 tsp

For the glaze

Light soy sauce3 tbsp
Runny honey2 tbsp
Rice vinegar1 tbsp
Sriracha1 tsp
Cornflour1 tsp
Water60 ml

To serve

Broccoli400 g
Neutral oil1 tbsp
Toasted sesame seeds2 tsp
Cooked jasmine rice300 g
Lime1

Method

6 steps

Heat the oven to 220°C conventional / 200°C fan. Toss the broccoli with the neutral oil and a pinch of the salt on one side of a large lined tray.
In a bowl, mix the chicken mince, panko breadcrumbs, egg, two-thirds of the spring onions, garlic, ginger, soy sauce, sesame oil and the remaining salt just until combined. Shape into 20 meatballs with damp hands and arrange them on the other side of the tray.
Roast for 15 minutes. Turn the broccoli and meatballs, then roast for 6 to 8 minutes more, until the meatballs reach 74°C and the broccoli is browned at the tips.
Whisk the soy sauce, honey, rice vinegar, sriracha, cornflour and water in a wide frying pan. Simmer for 2 minutes until glossy.
Add the cooked meatballs to the pan and toss over medium heat for 2 minutes until evenly glazed.
Divide the jasmine rice among bowls, top with the roasted broccoli and glazed meatballs, then finish with sesame seeds, the remaining spring onions and lime wedges.