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The Seasonal Table cover

Recipe book · 15 recipes · bilingual PDF

The Seasonal Table

By olivn.taste

A generous collection for the way we actually cook: bright vegetable-led plates, comforting pastas, relaxed weeknight suppers, slow weekend dishes, and baking worth sharing. These fifteen recipes travel from saffron chickpea stew and green shakshuka to herb-roasted chicken, mushroom ragù, and pear frangipane tart. Each one is grounded in clear technique, reliable timings, and ingredients that are easy to find—food made to be cooked, shared, and returned to throughout the seasons.

Every dish in the book

Inside this book

  1. Pasta, Noodles & Risotto

    • Creamy Miso Mushroom Udon
    • Slow-Cooked Beef & Mushroom Pappardelle Ragù
    • Wild Mushroom & Thyme Risotto

  2. Vegetables, Grains & Brunch

    • Tomato Saffron Chickpea Stew
    • Charred Corn & Black Bean Tacos
    • Coconut Lentil Dal with Cauliflower
    • Baked Feta, Cherry Tomato & Farro
    • Green Shakshuka with Spinach and Feta

  3. Seafood & Sunday Suppers

    • Lemon-Herb Roasted Chicken with Fennel Potatoes
    • Seared Salmon with Pea-Mint Orzo
    • Sesame-Ginger Chicken Meatballs
    • Smoky Paprika Shrimp with White Bean Mash

  4. Savoury Tarts & Baking

    • Provençal Ratatouille Galette
    • Pear & Almond Frangipane Tart
    • Pistachio Orange Olive Oil Cake

About the author

olivn.taste

I’m a creator sharing practical ideas, honest experiences, and things worth knowing. Follow along for fresh inspiration, useful tips, and a behind-the-scenes look at what I’m working on.

Good cooking is less about perfection than attention: tasting as you go, letting vegetables take on real colour, giving a roast time to rest, and bringing everyone to the table while the food is still warm. I hope these recipes become part of your own rhythm—adapted to the season, annotated with your discoveries, and cooked often enough to feel like your own.

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