olivn.taste

4 chapters · 15 recipes

The Seasonal Table

A generous collection for the way we actually cook: bright vegetable-led plates, comforting pastas, relaxed weeknight suppers, slow weekend dishes, and baking worth sharing. These fifteen recipes travel from saffron chickpea stew and green shakshuka to herb-roasted chicken, mushroom ragù, and pear frangipane tart. Each one is grounded in clear technique, reliable timings, and ingredients that are easy to find—food made to be cooked, shared, and returned to throughout the seasons.

€9.99